Frasvåfflor = Crispy Waffles
6-8 waffles
4 decilitre milk
1 teaspoon baking powder
3 decilitre wheat flour
100 grams melted butter
Whipped cream and jam
Mix wheat flour, baking powder and half of the milk to a mixture. Add the rest of the milk and the melted, cool butter.
Heat the waffle iron. Put some melted butter on it for the first waffle. To the rest of the waffles you probably won’t have to put any more butter on the waffle iron.
Put ¾- 1 dl mixture, spread it a little and bake till they’re golden brown.
Put whipped cream and jam on them, and eat immediately to stay crispy.
Enjoy!






