Chopped vs Squeezed garlic

Hi sweethearts!

After my exercising I cooked some food for tomorrow’s lunchbreak. Minced chicken à la Curry was on the menu!

But! I thought that squeezed garlic was less hot than chopped, so I squeezed three, or was it even four garlic wedges (normally I chop two) into the pot. Sure, I did smell the lovely garlic smell, but I never thought it would taste as much garlic as it smelled. Oh, was I wrong?

Hottttttt!

I really found out the hard way that squeezed garlic is hotter than chopped.

Time to sleep!

I wish you all a good night, or a good day, for those of you who still have daylight!

You can follow any responses to this entry through the RSS 2.0 feed.

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>